If you want to be a real Russian you are obliged to love SHASHLIK!

 

 

 

 

It is an indispensable attribute of spring, summer and autumn. For ease of understanding I can say that it is a kind of European Barbeque, but more complicated. For Russians it is a whole philosophy!

There are three main parts that support this philosophy. Firstly the preparation process, which stretches the strongest of men. Secondly the cooking process, more complicated than a NASA spaceship and finally the process of eating itself, which will waste more paper than a small African state.

Dangerous Russian Fast-Food.

 

There is one fast-food dish that is known all over the country. Nevertheless it is very difficult to find. Its domain usually are dirty street-stalls or good national restaurants. The only part of Russia where one can find it ubiquitously is in Russia’s “Southern Resort”. I mean our black sea coast – where usually people from the Northern Caucasus work. The name of this magic fast-food is “CHEBUREK”.