It is an indispensable attribute of spring,
summer and autumn. For ease of understanding I can say that it is a kind of
European Barbeque, but more complicated. For Russians it is a whole philosophy!
There are three main parts that support this
philosophy. Firstly the preparation process, which stretches the
strongest of men. Secondly the cooking process, more complicated than a
NASA spaceship and finally the process of eating itself,
which will waste more paper than a small African state.
